cara rebus laksa kering
Kemudian di rebus hingga lembut tambahkan sedikit garam semasa merebus laksa. Bahan-bahan yang di makan bersama kuah laksa 1 kg laksa beras yang telah di rebus 1 pokok daun salad di hiris.
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Bila dah lembut angkat dan toskan cuci atau bilas dengan air kemudian toskan semula.
. Jika menggunakan laksa beras kering rendam laksa semalaman. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and SingaporeRice is rolled inside a banana leaf and boiled then cut into small cakes as a staple food replacement of steamed riceThe texture is similar to those of ketupat with the difference being that the ketupat.
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